반복영역 건너뛰기
지역메뉴 바로가기
주메뉴 바로가기
본문 바로가기

연구정보

The Relevant Markets for Meat Production and Processing in the Czech Republic: Analysis of the Price Movements

체코 국외연구자료 기타 Vladimir Hajko, Jaroslav Bil AUCO Czech Economic Review 발간일 : 2013-01-03 등록일 : 2016-03-12 원문링크

The objective of this article is to apply empirical methods to delineate the relevant market for various types of meat in the Czech Republic during the period of 20062010. This procedure may be useful when there is little availability of micro-data and the complete SSNIP test approach is not feasible, but when the prices can be obtained at an aggregated level. The methods employed ranged from the visual assessment, simple correlation analysis and testing of the law of one price, to the more complex cointegration analysis and testing of Granger causality. The application of the methodology is used both for the geographical delineation and for the product delineation. We reach the following conclusions: For the chicken meat, the market in the Czech Republic can be considered independent both geographically and by product. For the pork meat, the relevant market includes, apart from the Czech Republic, also Germany and Slovakia. The relevant beef meat market includes the Czech Republic and Germany.

본 페이지에 등재된 자료는 운영기관(KIEP)EMERiCs의 공식적인 입장을 대변하고 있지 않습니다.

목록