아프리카ㆍ중동
연구정보
[경제] COVID-19’s Impact on the Transition to Clean Cooking Fuels : Initial Findings from a Case Study in Rural Kenya
케냐 국외연구자료 연구보고서 - World Bank 발간일 : 2021-03-10 등록일 : 2021-04-02 원문링크
The Coronavirus disease 2019 (COVID-19) pandemic has magnified household preferences for convenience and affordability, presenting challenges as well as opportunities for the transition to clean cooking fuels. Initial findings from a study in rural Kenya suggest that the pandemic and lockdown have altered household cooking practices and fuel-use patterns. COVID-19 is nudging middle-income households to switch to modern cooking fuels (biogas and electricity), because these have been less disrupted by the COVID restrictions. However, without external support, COVID-19 will push poorer households further down the energy ladder.
본 페이지에 등재된 자료는 운영기관(KIEP) 및 EMERiCs의 공식적인 입장을 대변하고 있지 않습니다.
| 이전글 | ELDERLY WIDOWS AND POVERTY: EMPIRICAL EVIDENCE FROM RURAL NIGERIA | 2016-06-14 |
|---|---|---|
| 다음글 | [경제] Climate Shocks, Vulnerability, Resilience and Livelihoods in Rural Zambia | 2021-09-05 |
