아프리카ㆍ중동
연구정보
[경제] Healthy diets, costs and food policies in the Sahel and West Africa
아프리카ㆍ 중동 일반 국외연구자료 연구보고서 OECD 발간일 : 2023-07-31 등록일 : 2023-09-17 원문링크
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The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and over-nourishment – the “triple burden of malnutrition”. Poor-quality diets are the root of all forms of malnutrition, as well as common non-communicable diseases, and are responsible for an estimated one in five adult deaths globally. The high cost of food is a key barrier to accessing a healthy diet. Even before the recent global inflation in food prices, West Africa’s food prices were 30%-40% higher than other regions in the world of comparable income levels. The paper analyses the costs of healthy diets in 17 countries in the Sahel and West Africa and which food groups drive up costs. The observed high cross-country variability in costs and cost composition points to a need for more targeted and nutrition-sensitive food system policies as well as the need to invest in better food price data and monitoring capacities.
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