연구정보
[농업경제] Safeguarding Food Self-Sufficiency in the Time of COVID-19: Lessons from Bhutan
부탄 국외연구자료 연구보고서 - ORF 발간일 : 2020-12-21 등록일 : 2021-01-20 원문링크
Safeguarding people’s health has been the global priority amidst the COVID-19 pandemic. In Bhutan, emerging lessons show how nutrition and other aspects of health are intricately related to the management of food security during the current crisis, and beyond. The country’s leaders have used moral suasion alongside policy measures to demonstrate that good nutrition need not be a luxury.
본 페이지에 등재된 자료는 운영기관(KIEP) 및 EMERiCs의 공식적인 입장을 대변하고 있지 않습니다.
| 이전글 | [경제] A New Framework for a Secure Digital India | 2021-01-20 |
|---|---|---|
| 다음글 | [국제관계] Between a Republic and an Emirate: The Future of Afghanistan | 2021-01-20 |
