연구정보
[생활과학] Food Culture Studies in India
인도 국외연구자료 연구보고서 - Springer Link 발간일 : 2021-04-16 등록일 : 2022-04-20 원문링크
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
본 페이지에 등재된 자료는 운영기관(KIEP) 및 EMERiCs의 공식적인 입장을 대변하고 있지 않습니다.
| 이전글 | [경제] Pandemic, Poverty, and Inequality: Evidence from India | 2022-04-20 |
|---|---|---|
| 다음글 | [농촌경제] Climate Change Vulnerability and Communities in Agro-climatic Regions of ... | 2022-04-20 |
