연구정보
[경제] Enhancing Green MSMEs’ Competitiveness for a Sustainable and Inclusive Asia-Pacific: Food Sector Waste Reduction in Food Supply Chain
동남아시아 일반 국외연구자료 연구보고서 - APEC 발간일 : 2022-11-08 등록일 : 2022-12-08 원문링크
The objective of this study is to examine the best practices, policies and actions of APEC member economies on reducing waste in food supply chains, in the context of promoting competitiveness for MSMEs. To fulfill this objective, four methods were used to collect and analyze the data. First, this study organized the APEC Workshop on Enhancing Green MSMEs’ Competitiveness for a Sustainable and Inclusive Asia–Pacific: Food Sector Waste Reduction in Food Supply Chain from 13–14 January 2022. Second, an online questionnaire was launched to collect food waste-related data in all APEC economies. Third, this study organized in-depth interviews with representatives of MSMEs and organizations regarding best practices for reducing food waste. Finally, this study reviewed literature, including from government reports and academic sources, documenting food waste reduction efforts in APEC economies. After synthesizing all of the information, the study yielded several key recommendations for reducing MSME food waste in APEC economies, which are presented in this publication.
본 페이지에 등재된 자료는 운영기관(KIEP) 및 EMERiCs의 공식적인 입장을 대변하고 있지 않습니다.
