러시아ㆍ유라시아
연구정보
[농업경제] Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021
러시아ㆍ유라시아 일반 국외연구자료 연구보고서 - FAO 발간일 : 2021-12-29 등록일 : 2022-01-05 원문링크
The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region. It is in this light that the report seeks to assess how food security and nutrition indicators in the region, subregion and countries have changed under the shadow of the pandemic and to monitor the region’s progress towards achieving the SDGs.
The first major conclusion is that the subregions (such as the Caucasus and Central Asia) and countries that were already vulnerable before the pandemic became even more so in 2020. The resilience of the Europe and Central Asia region relies mostly on the provision of solid effort in the vulnerable subregions. The second major conclusion is that, although the region was doing better than the world in 2020 in some indicators, there is still an enormous amount of work ahead to achieve the Sustainable Development Goals.
본 페이지에 등재된 자료는 운영기관(KIEP) 및 EMERiCs의 공식적인 입장을 대변하고 있지 않습니다.
| 이전글 | [국제관계] 우크라이나를 둘러싼 서방과 러시아간 갈등에 주목 | 2022-01-05 |
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| 다음글 | [농업경제] Overview of land degradation neutrality (LDN) in Europe and Central Asia | 2022-01-05 |
