중남미

Attaining a significant share of the new Sustainable Development Goals (SDGs) rests upon the ability to ensure the food system is productive, resilient, and contributes to tackling climate change. The growing body of operational experience implementing Climate-Smart Agriculture (CSA) points to a large spectrum of approaches that deliver productivity and resilience gains alongside lower emissions. This paper advocates for an increasing shift toward securing a triple win by implementing agriculture and food production practices that not only boost productivity but also enhance resilience and lower greenhouse gas emissions (GHG)— the three pillars that form the basis of CSA.