연구정보
[정책] Reducing Food Loss and Waste along the Food Value Chain in APEC during and post-COVID-19 Pandemic
동남아시아 일반 국외연구자료 연구보고서 - APEC 발간일 : 2022-03-14 등록일 : 2022-04-13 원문링크
The COVID-19 pandemic has brought unprecedented disruptions in the food supply chain, and has put APEC’s food systems under stress. Lockdowns, labor shortage, border controls and closures of different establishments have worsened food loss and waste. Tackling this problem required a mixture of strategic responses, for example, collaboration throughout the food supply chain, cross-border movement for emergency goods and services, and adoption of digital technologies through public-private partnership. To better promote the minimization of food loss and waste during the pandemic, the virtual Workshop Reducing Food Loss and Waste along the Food Value Chain in APEC during and post- COVID-19 Pandemic was held from 30 June 30 to 2 July 2021. This report summarizes the proceedings of the event and the results of the post-workshop survey. It also briefly presents the results of a pre-meeting survey on challenges in and measures to minimize food loss and waste during the pandemic.
본 페이지에 등재된 자료는 운영기관(KIEP) 및 EMERiCs의 공식적인 입장을 대변하고 있지 않습니다.
