아프리카ㆍ중동

Household food security remains a major challenge for most rural set ups in Kenya especially those in arid and semi arid areas. Women are significant in primary food production and wisely responsible for the household nutritional needs. They however face many constraints in their endeavor to secure food for their households including low education, low assess of land and credit. These factors are deepened with the ever changing climatic conditions. In order to counter these constrains, women in Kaiti have formed women groups as safety-nets to help them face these challenges collectively rather than individually. This study was designed to determine the relationship between household food security through improved access to education credit and other productive resources. The study used a cross sectional survey design